TS EventsJoin us on a journey of the senses to discover the perfect food & juice flavor pairings for the season in this 3-course affair.
First Course: Hearty Pumpkin Soup w/ a Red Beet & Ginger Juice.
Second Course: Hand-pressed Ricotta & Spinach Ravioli w/ a Greens Juice.
Third Course: Velvety Chocolate Cake w/ a Cashew Nutmilk and a dash of Bailey’s.
€20/PP. RSVP by Dec. 12 @ our Juice Bar or email firstname.lastname@example.org